Restaurant Manager Role
- Leading and motivating a team to carry out daily tasks to effectively run a business.
- Controlling day to day operations , focusing on customer service, repeat business and sales.
- Marketing the establishment, booking events and soliciting new business.
- Ensuring that health codes, safety codes and security procedures are followed.
- Building Sales to meet and exceed store plan.
Expand on the skills you already have as a Management professional and grow with a company that has enormous potential. Must have 2 plus years of a proven track record on salaried management that highlights your positive contributions that increased profit margins.
Qualified candidates must:
- Have an excellent customer service and employee relation skills.
- Be detail oriented with capability to oversee all aspects of the business and multiple areas simultaneously in a fast paced environment.
- Have excellent customer service skills, exhibit positive attitude and promptness.
Please email resume’s, interviews will be held in the next few days.
Indeed - 16 months ago