Restaurant/ Bar Manager/ Assistant General Manager
383 3rd Avenue - New York, NY

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Restaurant Manager Role

  • Leading and motivating a team to carry out daily tasks to effectively run a business.
  • Controlling day to day operations , focusing on customer service, repeat business and sales.
  • Marketing the establishment, booking events and soliciting new business.
  • Ensuring that health codes, safety codes and security procedures are followed.
  • Building Sales to meet and exceed store plan.

Expand on the skills you already have as a Management professional and grow with a company that has enormous potential. Must have 2 plus years of a proven track record on salaried management that highlights your positive contributions that increased profit margins.

Qualified candidates must:

  • Have an excellent customer service and employee relation skills.
  • Be detail oriented with capability to oversee all aspects of the business and multiple areas simultaneously in a fast paced environment.
  • Have excellent customer service skills, exhibit positive attitude and promptness.

Please email resume’s, interviews will be held in the next few days.


Indeed - 16 months ago - save job - block
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