Perfect Balance of Small Town and Corporate Giant
Server (Current Employee) – Blue Springs, MO – January 31, 2017
The place has a concept that wins. Great food mostly from scratch, and organization/communication to keep it running smoothly. The expectations and follow through on those are what I really enjoy. I like being pushed, and being able to count on those around me to help me as well as push themselves. Management is very involved. Food quality is very good, and the serving staff can point out something that is not good enough and it gets remade/fixed! Most places you have to deal with the cooks attitude so what you get is what you get. 54 still uses managers to expo food for the most part so that communication between cooks and servers is gapped with them. Good for the cooks too so they are not dealing with the servers chattering to them all day. The place is busy, and couple with that management and staff that *for the most part* really care and want to do a great job, it is a great place to invest your time. We have had bussers promoted to GM's within 7-8 years tenure, managers become GM's within 3-4 years, and growth in other states(Texas) as well. Give it a try, if you are prideful and a hard worker, you will love it!
Consistent money, management support, teamwork
Not a good fit for those that are into "easy" money, lone rangers who don't work well with many different people, very large menu to learn.