fun work place in general
Food & Beverage Server (Former Employee) – San Antonio, TX – May 3, 2016
i started a server, learned everything there was to know about the company quickly, and showed that on that floor. It wants long before people started to see that it was time for me to advance, so they promoted me to supervisor, gave more responsibilities and a pay raise. I continued to shine through. That was when they gave me a another pay raise. i learned so much about every aspect in the hotel for my own sake, and i loved it. i enjoyed all the employees and customers that i worked with. It made it a great job overall. The hardest part of this job was when management. it would change very frequently. Which then meant we would then have to change our styles of work that we knew so well. management was really hard subject here at the holiday inn due to hours and scheduling. they really wouldn't take anything into consideration when anyone needed a day off or had personal issues .The best part of working for this company were the employees lunch-ins, they would have every month to show appreciation to employees in front of a crowd, as fed us free food and drinks, and were giving out awards, and gifts. great thing to do for employees to show you care!
very cool, exciting customers and employees
very strict on food eaten by employees, too many hours