I felt the manager did not do her work and looked the other way when she should have delt with problems at hand. No one knew what their job responsibilities were because they were passed on to anyone that would do them. Favorites were an issue.
Working in a jail kitchen is stressful as it is, but not having rules, or schedules to adhere to was impossible. Inmates felt the uncertainty of the staff and continually tried to get by with anything they could.
Employees can not get payroll statements of their checks, company changes owners 2-3 times a year. Management spends most of their time smoking in the back of house outside.
Employee turnover was huge. Some have worked there for a year or more and still have not passed their background checks.
Management plays with your time-card to insure there is no overtime on a weekly basis. If you worked over 40 hours, rarely would they offer you your time on the next week, only if you caught it before the time was submitted.