Pros: easy job, good pay, usually good food
Cons: sometimes few hours or none at all, uniform, very strict break schedule
As an event specialist with Advantage, you stand around at a Sam's Club and demo products, usually food. You're definitely on your feet all day, and that can be tiring, and the members ask dumb questions and let their kids touch stuff, which is annoying because you have to throw everything away that someone touches. But the job is pretty easy. Usually,
– more... you are demonstrating some food or another, either prepared or an ingredient. If it's an ingredient, you get to try out new recipes that use it or whatever. Sometimes it's a new drink, or a new product. And man, do you hardly ever need to *buy* lunch, especially on a holiday weekend. They are strict about the uniform and sanitation, but that's actually pretty good to know. – less