Pros: shifts went by fast, great crew
Cons: overnight shifts
I liked working there. A typical day included selling pastries, coffee drinks, taking care of customers, and opening/closing duties. I learned about how holidays work at a bakery, for example, the mass amounts of pies, etc that we baked. Management was very easy to work for and they were always helpful. My co-workers were fun and easy to work with. I don't feel there was a real hard part of that job, it was hard work but, it went by so fast. It was all pretty enjoyable.