Three people usually start a typical morning shift at 6 am from there we divide up tasks for the morning. One person will set produce (manager), one will stock cooler and freezer, the other will stock grocery. The store opens at 9 am so at 8:50 we cleanup the store an get ready to open. From this point on we have a main cashier, a back up cashier, and the opening manger. As the morning goes on we take our breaks and maintain the store. At noon the closing shift manager comes in and at 1 the closing cashiers show up and start to take over the openning shifts positions at 2 the opening team goes home. The closing team is now in charge and is maintaining the store making sure all items that are low are filled and stocked to correct perimeters. Later on in the even the closing team cleans the floors, bathrooms, and pulls empty card from the shelves, then locks up for the night.
fast paced, competitive environment, very flexible work schedule
lack of communication, poor training