Anheuser-Busch Employer Reviews

A typical day at work starts with a meeting to find out the tasks for the day/night. Afterwards, work is done individually or as a team depending on the tasks. There is always something to do and sometimes it can be a lot of fun. Driving the forklift, dumping beer, cleaning equipment to safety standards, quality assurance, operating machinery are examples – more... of work done at the plant. – less

A typical day at work included checking at base to review orders that were made with accuracy. Setting out to make delivery to valued accounts. My co workers were fun and we were always helpful to each other. I learned to work as a team. We all had the same ultimate concern, to create a great customer experience for our accounts. The hardest part was – more... the constant driving to make deliveries. – less

I was hired on as a Driver Helper. The hiring process took about a month, in my opinion that is way too long to get things in order to hire an employee. I gave up another job opportunity and started to regret it after waiting around for them to finish running a background check for about 4 weeks. My first day they told me to come in around 4am so I – more... did. I was walking around the outside of the work facility for about 10 minutes because they didn't give me any door codes so I had to find someone to let me in. I got into work and I had to look around for the driver I would be helping that day, no one knew who I was supposed to be riding with or how the whole process would work. I walked around for about an hour with another employee trying to find a driver for me. I got to listen to how unprofessional and rude the employees were with each other using curse words "Eff this, eff you you son of a B" and a bunch of other vulgar language and gossip. I guess it was a part of their day to day operations. After a hour of looking for a driver they finally found someone for me to ride with. The day started off very slow, I learned that the driver they put me with had back problems and wasn't allowed to lift much more than 20 pounds. This would mean that I would have to do the bulk of the heavy lifting. In my opinion this was a big mistake. Considering I had no idea how to move product around and had to do alot of it on my own. After dropping off a couple of pallets of product we went on to the 10 other stops. Instead of just dropping off the pallets at a company where a merchandiser would take care of the product I had to personally unload the pallet and put it onto a hand truck and roll it into the store. After a whole day of moving product my driver and I were both worn down. My first day was a 12 hour shift. Another big mistake. Due to such a heavy work load I strained my back and alot of other body parts and decided it wasn't worth the stress on my body to continue working for this company. – less

I worked at AB as a weekender for 5 years. You will NEVER become a full time employee, as they are union and even as people die or retire they fill the gap by combining jobs or adding technology. Even the most dedicated weekender will not become full time. They basically work a person one midnight shift per month, so even if you have no desire to be – more... full time it is not worth it. – less

Great place to work. Provided Admin Assistance to directors, managers, etc. Supportive management team. Challenged on a daily basis. Co-workers great. Fun place to work until layoffs happened.

Work days were long but productive. Coworkers were great to work with.

The new Anheuser-Busch Inbev is a shell of what is was before the takeover. Pride, Quality or Work have diminished to where it is just a job.

9-5. Get in, do your job and never take work home. Great work life balance

My typical day at Anheuser Busch is never typical. It can include post production inspection of multiple pallets of beer to insure the quality of the packaging to the correctness of the coding.

Some days I get to work on the line running the filler or the packer or both. I also get a chance to insure the cleanliness of the lines by participating on – more... the 7 step cleaning process from time to time. – less

THIS IS A GREAT COMPANY WITH POTENTIAL TO MOVE UP QUICKLY!!! I WOULD HIGHLY RECOMMEND THIS JOB!!!

enjoy my job and being a team player.I love foodcourt on premises. All around great place to work.

The pay was nice for the basic job duties. Other than that, it was a complete waste of time. Did nothing to prepare you for the real world, they hired immature college students who continually slacked off and took advantage of the company. The management of the Tour Center was a complete joke. The head manager tried to rule with an iron fist and made – more... the entire work force miserable. She was cruel, unjust and played favorites to the point that people were asked to resign or would leave the company with no other work lined up. The second in charge didn't stand up for her workers, and the main boss was so bad that head quarters in St. Louis refused to deal with her. Workers were verbally and emotionally put down on an hourly basis. What should have been a great experience to earn money and learn the valuable skill of public speaking was never obtained. – less

I believe my resume and accomplishments provide detail in this area,

Excellent Pay, hard to advance, management very unfriendly to workers and treat them not as their equal, but that they are better than you. Your just a number among the worker bees.

everyday was new challenge which I enjoyed very much.
I really liked meeting so many different people (customers/accounts)

It's been a while since I have been employed there, great co workers, friendly environment

Busy pace - Beginning March through end of September, is the peak season.

Anheuser-Busch has given me an incredible opportunity to develop my talent and professionalism.

Overall, Anheuser was a great company to work for, but the possibility for advancement is very tough.

This place is a joke, management is rude, merchandisers are lazy ,a lot of kiss ups, store managers are ridiculous for no reason, long hours for a pull up no life. merchandisers call in sick so u have to pick up extra stops, as if ur work load ain't hard enough, managers follow you to try to fire u, favoritism, and just a whole lot of bull. Currently – more... looking for another job. – less