Aramark Employer Reviews

Very little pay and long hours. The do however care for the customers and work hard to make sure they are happy.

I really like working for Aramark. Great company to work for and the people are very professional. They work at Phillips Academy and they work really hard for the school

changing culture with ability to grow inside company. Provides multiple opportunities to work with others and strengthen your abilities as a manager.

Well seasoned company. Very diverse. Nice place to work in that the company is county wide and you can transfer to another state within the company if you ever desire. Strive to make employees happy in their job.

A typical day started at 6 am and involved office management duties and delivering catering orders. I enjoyed working with my staff and director.

The Opportunity was a Great experience and Very educational, The Training was 2nd to none.

i liked the job except management didn't understand how to place family members who work together and how to handle the difference in what should be line leaders and union repreps.

Typical day at work may have been long but very enjoyable. I also enjoyed coworkers and management.

the typical day at work was when I work as a normal day at work and what I learned was how to work as a team with my coworkers we all worked equal in the job hours the management was really good with the employees the hardest part of the job was when we had sit downs cause it was allot of people that was the only hardest part of the job then you start – more... getting use to it the most enjoyable times at work were when we had an easy day. – less

I helped supervised kids in the lunchroom, at the end of their lunch period I had to take them back to their classroom and stay with them until the teacher returned. I only worked 3 hours a day 5 days a week.

One thing i can say bout this comapany is you gotta be prepared to work hard because everything i did there is work hard every second that is why there are the best food and beverage company

There were no raises or benefits. Not enough people for the work load required to complete in such short notice.

the living conditions were poor, employee feeding was poor, no internet, bad cell service, no local place to shop, high turn over, amenities we were promised were seldom open to use by workers

I learned to work as a team with my team members and to increase my customer service skills. Being a server it gets sort of busy. I learned to manage my tables and time effectively
The hardest part about the job would have to be running food,getting drinks and making sure everyone is satisfied and had a personable experience when it is extremely busy
The – more... most enjoyable part is when you know your customer is happy and you did a great job serving them – less

My day at work usually goes by fast, I come in count my money and go straight to my register. I then do my side work which consist of me putting out lunch trays for the customers and cleaning the registers. I then greet the customers and ring up what ever it is that they purchased. I then restock the dairy cooler, the snack bar, and the cereal rack. – more... I clean up after my work and then I head home. I've learned lots of patience from this job dealing with customers and working with people in the kitchen has taught me this. My co-workers can be hard to deal with at sometimes but I keep my cool and know what I'm there for and that's to provide great customer service and to do an excellent job. The most enjoyable part of my job is seeing the smiles on the customers faces as I provide them with excellent customer service. – less

If you can handle odd hours, weekends and nights you will enjoy the job.

Cook the meals on menu for my shift. Place meal on line and serve to customer. Maintain kitchen at end of shift.

I love working for this company it's just the fact that were always short handed and it makes it harder on us employees

The job was simplistic, but required poise and attention to detail. Daily responsibilities included: aiding customers, maintaining a clean workplace, managing front of store and inventory. As a student lead I overlooked two locations and handled closing duties daily. The hardest part, as with any customer service job, was troublesome customers. However, – more... it was very flexible and social. Just right for a undergraduate. – less

Start work at 6am set up grill station open for breakfast at 7am to 930am...930am to 1030am breakdown breakfast and set up for lunch service...both set ups included prep work...break for lunch at 1030am to 11am...lunch service from 11am to 130pm in corporate cafeteria...break down station and clean from 130pm to 230pm. Coworkers not happy with management – more... at start of 1st day of working for this employer. Hardest part of the job was dealing with coworkers not happy therefore not productive workers. The most enjoyable part of this job was dealing with customers and building relationships with "regular's". – less