Pros: Free Lunches
Cons: Not organized as much anymore
A typical day at work is the preparation of opening at 6:30am and closing the coffee shop 4:30. Also, prepare / serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, teas, or smoothies. As well as stock, clean / sanitize work areas, utensils, or equipment
. Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning and placing Java City Order Inventory. Describe menu items to customers or suggest products that might appeal to them.
Over the years I've been at this job I learned and worked on my customer service, communication, professionalism and interpersonal skills to a high degree, increasing my ability to resolve issues swiftly and independently.
In the beginning the hardest part of this job was learning the different registers. But being the fast learner I am I got that down during the two week period and now I'm a professional at all the jobs that my company has to over.The most enjoyable part of my job was satisfying my customers with tasteful drinks and building life-long relationships with them.