Restaurant General Manager and Assistant Manager
Arby's - Marion, IL

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About the Company
Arby's Restaurant Group (ARG) Arby's® quick service restaurants that specialize in offering slow roasted and freshly sliced roast beef sandwiches, as well as Market Fresh® deli-style sandwiches, wraps and salads. The Atlanta based company includes more than 3,450 franchised and company owned restaurants in 48 states and four countries. Arby's is committed to delivering a "Cut-Above" restaurant experience to our customers and an exciting career environment for our employees.

About the Opportunity
At Arby's, you will find a fun-loving, hard-working bunch of people. Arby's is like a family in which all employees are truly valued and treated with respect. The work environment is stimulating, challenging, and fun. You'll be working with an award-winning team with an impressive track record.

We need a talented individual with a commitment to quality and service. Arby's has a strong culture focusing on developing our team and treating people fairly.

Candidate must have previous Fast Food/QSR management experience to be considered.

A General Manager is responsible for all areas of restaurant(s) financial performance: product, and inventory, cash controls, human resource requirements, equipment maintenance, operations, local store marketing and community relation programs.

  • Responsible for increasing sales and making a profit. Use all management tools to keep neat, accurate and current records providing the historical data to plan for increased sales and profits.
  • Ensure all marketing plans are executed on time and accurately to build repeat customer visits.
  • Provide training and developing to team members and managers
  • Ensuring restaurant is 100% staffed with quality, friendly and properly trained team.
  • Use training tools and programs to coach and develop all team members and management
  • Ensure consistent execution of restaurant systems to maintain a clean, organized restaurant
  • Ensure consistent delivery of safe food on every shift. ServSafe Certification preferred.
  • Demonstrate good working knowledge of all equipment and assume responsibility for preventive maintenance of a restaurant.
  • Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and
  • Commitment toward Company objectives. Create an atmosphere of “Esprit de Corp."
  • Maintain an attitude of flexibility that allows performance above and beyond.
  • Complete semi-annual performance appraisals for all team members and managers.

An Assistant Manager assists in almost all aspects of restaurant operations, including the following:

  • Driving sales by providing outstanding product and service
  • Coaching and motivation
  • Recruiting and interviewing employees
  • Inventory control / record keeping
  • Training and developing employees

Candidates should exhibit the following behaviors:

  • Strong People Oriented Leadership skills
  • Ability to lead and develop a high performing restaurant team.
  • Excellent verbal and written communication skills.
  • Sound decision making and problem solving
  • Desire for personal and professional growth
  • Demonstrated restaurant operations experience.
  • Ability to interview, hire and train other employees.
  • Demonstrated ability to effectively drive sales and profits.
  • Ability to drive initiatives to increase brand loyalty.
  • Proven success of building and cultivating strong positive working relationships.


  • Aggressive compensation
  • Quarterly Bonus Potential
  • On-going performance evaluations
  • Competitive medical, dental and vision benefits
  • Paid holidays and vacation
  • 401(k) with company match

Arby's Restaurant Group is an Equal Opportunity Employer

Indeed - 20 months ago - save job
About this company
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Arby's® believes that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing...