Team Trainer-teach (Former Employee), Tallmadge, OH – May 19, 2012
Typical day at work is very busy. I learned how to be fast and a lot of patience. I love the management, very easy to interact with. I enjoy my co-workers. Most enjoyable part was interacting with the customers.
Shift Manager (Former Employee), Weatherford, TX – May 17, 2012
About as much professionalism as a high school cheer leading squad. Management had a hard time leaving problems from home at home. Promotion of members who didn't know how to follow much less how to lead with no training, guidance, or attitude adjustments.
District Manager (Former Employee), Cincinnati, OH – May 16, 2012
Pros: free food
Cons: you work on your feet
It is hard work but secure for anyone willing to get the job done. You can move forward quickly if you show the initiative. Must like people,but all of the service industry is this way.
Cashier (Former Employee), Minneapolis, MN – May 15, 2012
Pros: free lunched
Cons: hard work for little pay
A typical day includes interacting with customers, making sure to get their orders correct. It also included making sure the dining area stays clean. I learned that I love to interact with other people. Although we went through a lot of managers, they were all really nice and contributed very well My co workers were fantastic, and I enjoyed working – more... with them everyday. The hardest part was that I gained a lot of weight due to being given so much free food. The most enjoyable part is that I interacted with a variety of people. – less
Never know how the day is going to go when you get there
Shift Supervisor/ Training Coach (Current Employee), Chippewa Falls, WI – May 15, 2012
I am always early for my shifts. A typical day as far as mgmt duties stay the same. I delegate co-worker responsibilities, and stress the good customer service we have to provide. Without the customers coming in we wouldnt have a job. I provide a clean store, and good food because that is what I expect from a food establishment when I take my family – more... out. – less
Their values mirror mine: Work hard, get it done, play fair, have fun
Frontline Cashier (Current Employee), Northwood, OH – May 12, 2012
Pros: half off food orders, fun work environment
For the most part we have regular customers who arrive daily or weekly for the same meal whether it's breakfast, lunch, or dinner. Many of them we know by name or at least by their food orders since most are consistent in purchasing the same thing every time. All our visitors are upbeat and goodnatured and the staff try to keep everyone smiling from – more... the time they come in til the moment they leave. – less
Start the day by doing inventory, preparing the work station for the shift. Stocking items needed for shift. Cashier. Aftrer close I would clean the work stations and set them up for the morning shift.
Cashier (Former Employee), Wausau, WI – May 10, 2012
Pros: pay for lunch
Cons: breaks
I was A Cashier and take orders downs and what i learned from that is not making the coustmers unhappy and i didnt do no management for this job either and i hang out with my co-workers after work and they help me on stuff at work tooand the hardest was drive thru and the most ejoyable part is being a team player at work.
Cashier (Former Employee), Sandy, UT – May 10, 2012
Pros: co-workers and a good experience and clean
Cons: no breaks, making the food
Depended on what position you worked that day. I learned that I couldn't take working at fast food places anymore, but I also learned that people are very kind, generous and caring. My managers were cool except one which is the main reason I had a hard time working there. My co-workers were freaking amazing! They were fun, funny, and awesome to be around – more... they would make my day brighter. The hardest part of this job was working back line because I didn't know what I was doing so it was very frustrating. The most enjoyable part of this job was working drive-thru and the people I worked with. – less
Cashier (Former Employee), Tampa, FL – May 6, 2012
Pros: only pro was when i quit
Cons: everything
Management never gave me hours and thought i was a spy, the management didnt know how to set up in the morning. Would run out of roast beef twice a week....
Shift Manager (Current Employee), Nashville, TN – May 3, 2012
You are offered many opportunities to learn every aspect of the fast food industry, team building/teamwork, customer service, advancement & development and gain experience whether it's your first job, a new career, or a lifelong occupation.
