Pros: Very fun co-workers, reduced prices for meals, and meeting such a wide array of people through customers.
Cons: Sometimes there would be the particularly difficult, rude, or angry customer.
With a typical day at work I would arrive and sign into the cashier, then switch between manning the register for customers, tending the fry station, cleaning the eating area, and refilling the stores of food in the freezer.
I learned a lot about dealing with other people and customers as a cashier, including dealing with difficult or rude customers in a calm professional manner. Spending time working in the middle of lunch rush I adapted quickly to being a strong team player operating with my co-workers to keep the entire system of lunch service running smoothly and quickly even when at times we seemed overwhelmed.
The hardest part of the job was that it was my first job and I needed to learn entirely new skills I had no experience with, but when I picked them up I mastered them fairly quick.
The most enjoyable part of the job was working with my co-workers, interesting and fun people to work alongside and seeing the smiles of satisfied customers.