Pros: Free food, fun environment
Cons: No breaks, Underpaid for the job responsibilities
My day as the General Manager would begin with taking a look around the building and the grounds for security purposes. I would then enter the building and begin setting up until the other two employees would arrive. Then I would have one of them count the safe and the deposit. with me. I would then go to the bank and follow up on my opening crew and help ensure we were ready going into lunch. I was responsible for maintaining Qf3, quality food, fast, and having friendly service. I learned how to better my time management skills as well as how to handle multiple situations. The most enjoyable part of my day was t hat every day was never the same, customers were different, peoples moods were never always the same. The hardest part of the job was taking people with nothing in common and making them work together as a team.