able to create new dishes and seasonal menues. teamwork atmosphere, customer service was wonderful.
Pros: excellent benefits and ability to grow
Cons: when they changed from a full scale restaurant to a small grill there was not opportunities to grow
work at argosy was fun and challenging. the customers were the number one concern, as it should be. i not only worked in the kitchen, but also had the ability to do all other positions in the food and beverage department. i learned a lot about time management and priorities. management was easy to get along with and co-workers were like family.