Pros: the chance a guest will leave a good tip
Cons: the chance a guest will leave a good tip
This new position being created is making 20+ employees fear for their lives. It is making full time employees go to part time, and part time employees go to no time, as it is going to bump a lot of people out of their seniority and current shifts. Unless you only work there on the weekends, and only on swing shift, and only during tournaments/special events, and only if the waitresses like you, expect to make $0-$50 a shift in tips. You will run out of product, and management will either not fill any request, or take enough time that that the customer is tired of waiting and leaves. There is hardly any communication with staff, as they are out to make as much money for themselves as possible. Alliances are made, enemies are forged, and you will be constantly watched. You will have no job security, as your 'pretty face' is more important than your knowledge of fine wines, beers, and high-end liquor.