Laid back environment with strong and talented cooks and chefs.
Assistant Pastry Sous Chef (Current Employee), Las Vegas, NV – April 29, 2015
Laid back kitchen with a staff that strives to deliver the best possible food we can produce. Helpful managers and chefs that aren't afraid to jump back onto the line if need be. Have had busy, rough nights but at the end it was all worth it to know we did a great job.
Room Reservations Convention Coordinator (Current Employee), Las Vegas, NV – July 9, 2013
Pros: healthcare and free meals
Cons: being held responsible for something that was not mine
I work in convention reservations and am on the computer almost all day emailing and receiving correspondence from our group contacts. There are also many phone calls that I receive from guests requesting – more... to modify their reservation or requests on their reservations. We have a new reservation system and am learing new things in this system daily. There are 5 co-workers in this position and a supervisor we can check with on requests that we do not have access to. The hardest part of the job is keeping up with all the incoming emails. The most enjoyable part of the job is meeting the contact for the groups that we have been working on together, – less
Pastry Cook (Former Employee), Las Vegas, NV – April 21, 2012
Pros: free lunch, alot of employee parking
Cons: no cons
I worked at aria for a short period of time just for the grand opening and it was alot of fun we got to try out all the new equitment for the first time and set up the kitchen and unpack all the new things. I enjoyed the time I was at Aria even though it was a shot time.