I opened up the front counter 8:00 am sharp busy from the time it opens till the end of the day. I learned to multi task in this position. Management was very easy going when I started but over the years they started to micro manage. My co-workers were kind and courteous towards me. The hardest part of my day was simply seeing the never ending line. The most enjoyable part of the job was helping my customers in the quest to become a business.