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armed forces
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66 reviews

armed forces Employer Reviews

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tough fun and exciting
Infantry Soldier (Former Employee), CatterickNovember 15, 2012
Pros: free meals
Cons: the hours we worked
The Armed Forces was challenging some days we would be exercising and the next we would be doing drill. I learned how to work as not just part of a team as a family. the officers were strict and punished us a lot but thats their job. My co-workers were all great to get along with and everyone was there to help if you needed something. The hardest part – more... of the job was drill. The most enjoyable was the firing range. – less
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sociable and fun but also hard working
port operator (Former Employee), southamptonOctober 10, 2012
Pros: social
Cons: lack of communication
a job full of teamwork but requires trust so a lot of working alone unsupervised.
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hard working and productive kitchen
chef (Current Employee), london windsorAugust 29, 2012
A typical day at work is preparing and cooking meals to a very high standard, 3 meals a day everyday, for around one hundred people per meal. The team i was working with were supportive also you could learn from them.
I learned all the aspects of cookery i know today i also gained an NVQ level 2 in food catering and hospitality. The most enjoyable part – more... of my job was the satisfaction i gained in serving to the public high quality and tasty food. – less
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Administration and Instructor
Team Leader (Former Employee), WorldewideJune 27, 2012
Pros: varied lifestyle lots of travelling and freinds made
Cons: oversea deploymets
A typicla day at work would be dealing with a team of 20 instructors making sure they are all well equipped and ready to teach. Looking after all administartion elements and dealing with the customer on the coal face.
I have learned how to achieve the very best from both my team and myself and would class myself as a very proffesional and motivated – more... person.
I have worked for a varied different type of manager and have always adappted to there way of thinking and produced excellent reults.
Simply been away from home for 6 months at a time has become the hardest part of the Job.
Working with some very outgoing and proffesional people along my long carrier. – less
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Produktiver Arbeitsort
Butcher/Cook (Former Employee), Karlsruhe/DeutschlandNovember 15, 2013
Pros: kostenlose verpflegung
Cons: keine schulungen
1. Zuschnitt und Portionierung von Fleisch für Küche
2. Fleisch auf Gewichtsangabe schneiden
perfektes Timing in der Gastronomie
3. Leitung von Mitarbeitern, Tolleranz
4. Sehr gutes Arbeitsklima
5. Abwechslung