Maintain a positive and fun working environment with emphasis on taking care of the member or guest.
Pros: lunch is provided by the kitchen.
Cons: this is a seasonable position.
Day starts with opening the snack bar. Prior to opening needs are to secure supplies for the start of the day, i.e. checking to ensure an ample supply of cups, lids etc. Maintaining the coffee center. Getting hot dogs, popcorn made and setting up the counter. Once opened, assisting members and guests with their needs.
This position teaches employees to work as a team especially during heavy customer demands.
The hardest part of the job is knowing that you have a good staff and can count on them to perform their duties at all times.
The most enjoyable part of the job is learning to know the members, speak with them on a first name basis and perform during during the peak hours.