ARYZTA has its headquarters in Zurich, Switzerland, and operations all over the world, from Europe, North and South America, to South East Asia, Australia and New Zealand.
The company was created in 2008 as a result of the merger of IAWS plc and Hiestand AG.
ARYZTA’s Food offering spans a wide range of baked sweet and savoury goods and includes: Artisan breads, buns and rolls, muffins, frozen cookie dough, laminated dough, donuts, continental pastries, sweet & savoury reception goods and a variety of savoury pizzas and tarts.
The ARYZTA portfolio includes both leading consumer and food-service brands such as Cuisine de France, La Brea Bakery, Hiestand, Coup de Pate, Delice de France and Otis Spunkmeyer – as well as a host of business-to-business channels, which supply products to an array of customers, from global leading Quick Service restaurants to hospitality chains and many more, through our Bakeries and Food Solutions businesses. – less