Pros: employee relations committee and onsite gym
Cons: non-profit low salaries
Before working at ATCC I was a Food Service Manager for fifteen years, I suddenly became divorced and needed more of a work/life balance because of my two small boys so I left food service and started working for ATCC in a entry level position as an invoicing clerk. This was my first real office job so I have learned a lot and also brought a lot of skills with me from the food service industry. My co-workers are great people very helpful. The hardest part of the job is Tuesdays and days after a holiday because that is when the check volume is the highest.