Forklift Operator (Former Employee) – Atlanta, GA – May 8, 2017
A typical day at Atlanta Food International was (in my opinion) was fairly simple, but to others they may feel different. This was the place I learn how to drive a forklift. Management was typical management the workplace culture was ok.
Material Handler/Forklift Operator (Former Employee) – Atlanta, GA – September 15, 2015
Company did not seem to show much appreciate workers at the lower levels. Very little if any overtime offered. Company could have used more workers handling material during the offloading of large shipments.
Accounts Receivable Clerk (Former Employee) – Atlanta, GA – January 7, 2013
I enjoyed working at AFI very much. The location has good sercurity measures such as key-pad entry so the overall feeling of safety is well. My day usually started with checking my business email, reviewing my customer lists and deadlines, checking in with my supervisor for any new tasks, and then my day proceeded with calling/emailing/mailing customers, filing invoices, making multiple copies of invoices, and completing deadlines. I learned much about time management and deadlines. I worked mostly with time sensitive tasks so a quick completion of work was a must for every day. I enjoyed knowing what needed to be done that day, what would be due for the next day, but also liked the few days where tasks could be done at my purrogative. My co-workers were very professional and I received and reciprocated warm greetings every morning from the temps up to the executives of the company. The hardest part of the job was knowing that it was a temporary/seasonal job. I would've liked to have been kept on as a permanent employee.