Cashier/Stocker (Former Employee) – Washington, DC – May 23, 2017
Hands-on experience in accepting payments from customers & showing the best possible “customer/employee” interaction • In-depth knowledge of handling returns & exchanges of goods • Thorough understanding of counting the money in register at the beginning & end of shifts.
Mto and csr (Former Employee) – Birmingham, AL – May 11, 2017
It was ok to work but after so many months I eventually got tired of it . It's hard to get evaluated even if you learn more then one thing . If you are looking for something temporary then this is fine.
Cahier (Former Employee) – Green st baltimore md – May 8, 2017
This comoany is a goid work place i learned many things in meet many goid people there like doctors. Nurses. Lawyer u great place too net work experiences. The people who work thier are really nice peoples
Customer Service Representative (Former Employee) – Atlanta, GA – May 8, 2017
There's always something to do and many different people to meet. It was nice to hear everybody story or how their day was going. There was never a dull moment on the job. From customers to management there was always something going on. I can honestly say this job kept me on my toes.
cashier (Former Employee) – boston logan – May 3, 2017
i loved this job , managemnet was great , super friendly , got along well with myself as well as all the other co workers. i learned everything fairly quick so their wasnt anything that was to difficult for me
Cashier (Former Employee) – Flushing, NY – April 19, 2017
It is different working in a fast food restaurant but you must be fast with the food. I did many such transport the foods between gates, preparing the foods, worked as a cashier. I did a little bit of everything before I left the job.
Customer Service Representative (Former Employee) – Chicago, IL – April 8, 2017
I've worked at the Au Bon Pain café bakery for almost four years. It is not a good job to have when you are a parent because you don't make enough money and this is a company who loves to play with other work hours. I must say that this is something for High School students.
Café Guest Services Representative (Current Employee) – University Park, PA – April 7, 2017
I am a Cafe Guest Services Representative, I make sandwiches in a high demand and fast-paced environment. It can be stressful at times but the pros outweigh this con. My coworkers and manager are very friendly and understanding which makes the job fun. We have an open door policy which is always convenient. Everyone who works here is encouraged to be themselves and be goofy which is my favorite park of Au Bon Pain.
bakery setting with study business throught the day
Baker (Current Employee) – Philadelphia, PA – April 3, 2017
Au bon Pain was a great platform for me to develope th skill that , I have obtained through out my years being a part of the company.llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll