Cashier and Customer Service (Former Employee) – Plymouth Meeting, PA – July 27, 2017
During my time at Auntie Ann's I saw first hand what a poorly managed store looked like. We were constantly lacking supplies, and always struggling to get along. Two people wanted the store to function properly ( myself included. ) the other staff only cared about catching the first bus available. When it came to clocking out. Which lead to debates and rumors going around. All in all a bad experience.
Crew Member/Cashier (Current Employee) – East Market Street Walmart York Pa – July 21, 2017
I think Aunti Annes is a very good first job it's an easy hands on training. Everyone that works there is nice and friendly. Co workers and the boss both are very helpful when your anxiety is up and understanding that it's stressful being your first job. They are very flexible with the work schedule.
Assistant Manager (Former Employee) – Saint Peters, MO – July 14, 2017
While I worked for Auntie Anne's Pretzels I worked for a family friendly company that is willing to work with your personal schedule. I was able to interact with friendly and loyal customers who I came to call by name.
Cook/Prep (Former Employee) – New York, NY – July 12, 2017
Auntie Anne's was a good job, part time for me wasn't much of a hard job. Mostly jus cooking, prepping, stocking inventory and cleaning.I learned how to greet customers, maintain a clean work station and help other employee's if they needed help.
Employee (Former Employee) – Lakeland, FL – July 12, 2017
I was in charge of maintaining all products. I was responsible for helping our roller's (people who made the pretzels) have the correct ingredients. My job was mainly the cash register, and getting drinks for customers. Because it was at the mall, during the holidays and Black Friday, it was very busy. There would be a line my entire shift. This job helped me learn how to handle situations under pressure.
The day could be slow or fast, the culture is kind of stressful dealing with different attitudes, I learn a lot about working with different people and backgrounds. The management team is friendly but could be overwhelming at times. There is no hard part, you learn the job quickly.
casheir (Current Employee) – Cobb County, GA – July 10, 2017
a typical day at work is not bad its actually easy because its not like most fast food restaurant's. we do a limited amount of thinks like make pretzels. its a good job to have if your younger. I personally don't think its for older people because we don't get that many hours.
Cashier/Baker (Former Employee) – Lake City, FL – July 9, 2017
My routine at work consisted of making dough and making sure all the product needed was stocked and fresh. I operated the cashier as well as assisting with making the pretzel products. One of the most important things I learned was working as a team player. I knew how to work independently and when it was time to assist a coworker, I was always willing. My staff was diverse in culture but we still managed to understand and get along with each other. The most enjoyable part of my job was making pretzels and being able to get discounts on them, since they were always my favorite!
Cashier/Customer Service (Former Employee) – New York, NY – July 8, 2017
It was very entertaining to work at Auntie Anne's most days because my coworkers made it a very fun environment. The people were nice and we all looked out for each other. Even though sometimes can be a pain because you are stressed or tired the pace will typically move very fast and by no time you'll be heading home.
Cashier (Former Employee) – Lone Tree, CO – July 7, 2017
I enjoyed the busy days that were not crazy and hard to manage the line. I especially enjoyed working with one of my coworkers who always made work a lot of fun. The hardest part of the job was working on Memorial Day with just one other person. Sometimes we were understaffed and I would have to stay much longer than planned.
Team Member (Former Employee) – Baltimore, MD – July 6, 2017
Good place for a high school student to work part time. Possible to make a career out of it, my store manager worked there and got his degree so did the manager above him. i wasn't big on food though so I couldn't stay but it was a good stepping stone,