Refrigeration Technician
Authorized Commercial Equipment Service - Raleigh, NC

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Job Description:

Diagnoses, repairs, and performs preventive maintenance on commercial cooking and refrigeration equipment and systems.

Functions:

*Diagnose commercial cooking and refrigeration equipment performance through observation, testing, and setup.
*Disassemble and reassemble equipment to perform trouble shooting, preventive maintenance, and repair.
*Able to read, understand and quote customer prices.
*Operate hand tools, power tools, gauges, and measuring equipment to perform service of the unit.
*Lift, carry, pull, and push components and/or equipment to test, setup, or maintain equipment.
*Give and take written and verbal instructions.
*Complete documents to verify work performed.
*Operate a commercial vehicle and trailer.
*Work flexible hours as required as well as on-call nights and weekends when assigned.
*Explain service charges and work performed to the customer.

Requirements:

*High school diploma or equivalent.
*EPA Certification.
*North Carolina Refrigeration License is preferred.
*Diagnostic ability as demonstrated through a minimum of 3 years experience and/or training in commercial cooking and refrigeration equipment such as fryers, grills, coolers, and ice machines.
*Ability to tolerate extreme environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation.
*Ability to exert up to 100 pounds of force (pulling, pushing, lifting, carrying, etc.) regularly and up to 50 pounds of force frequently.
*Ability to climb and work from 6’ ladder, stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions.
*Ability to safely operate a company motor vehicle as evidenced by past driving performance record and to adhere to all company safety requirements.
*Ability to competently use a variety of gauges, meters, measuring instruments, hoists, rigging equipment, torches, and hand tools.
*Ability to effectively communicate with the customer.
*Ability to work independently, under pressure, and without close supervision; willing and able to consistently work the schedule required by job demands.


About this company
Authorized Commercial Equipment Service has been providing parts and service to the food service industry for more than 60 years. At...