Not a 'bad " place to work.
Certified Dietary Manager (Current Employee) – Concord, CA – April 8, 2014
My typical day at work involved a morning meeting of department managers, which lasted for about one hour to one hour and a half. some days. I sometimes had care plan meetings with families and residents, which started shortly after the morning meeting. I then returned to the kitchen where I assured everything was "running smoothly". . I then assisted and supervised lunch by serving residents and attending to all dining facilitites. I then worked on charting : MDS,care plan updates, notes and assessments, I colpleted food and chemical orders, when necessary , I usually ended my day with producing menu sheets for next day posting and tray/scnak cards.My last task of the day was to check on the residents at supper.
i loved the work i did and the residents.
i think i cared "too much" and expected everyone else to do the same.