Not a 'bad " place to work.
Pros: i loved the work i did and the residents.
Cons: i think i cared "too much" and expected everyone else to do the same.
My typical day at work involved a morning meeting of department managers, which lasted for about one hour to one hour and a half. some days. I sometimes had care plan meetings with families and residents, which started shortly after the morning meeting. I then returned to the kitchen where I assured everything was "running smoothly". . I then assisted and supervised lunch by serving residents and attending to all dining facilitites. I then worked on charting : MDS,care plan updates, notes and assessments, I colpleted food and chemical orders, when necessary , I usually ended my day with producing menu sheets for next day posting and tray/scnak cards.My last task of the day was to check on the residents at supper.