A typical day for me, not having a bid job, varies depending on my shift. I have been Pasta Prep, Pasta Cook, Pizza Cook, Cashier, and also have worked Catering. In the way of Pasta Prep, I would prepare pasta, sauces, meats, and vegetables for the week. Pasta Cook, I will come in, find out if I need to prepare anything for my shift and do so and then serve students made-to-order pasta. Pizza Cook, I will make shells before the meal time inorder to keep up with the demand. (Cashier and catering are self explanatory). I learned that I had to ask a lot of questions on how to work equipment and how to make certain foods, and in turn, learned that my co-workers are very accepting of me and are willing to help a new union member.