Productive and fun place to work, teamwork, help when you need it from coworkers and management.
Pros: work alone, work at your own pace
Cons: short breaks eat on the go
The typical day starts at 4:00am driving a route filling vending machines. I learned a different part of food service (vending). Management will work with you. Co-workers give advice to help you along with your route. This is not a hard job to do, there is lifting involved. The enjoyable part is meeting new people during your route.