Bonfire General Managers and Assistant Managers
Bonfire Woodfire Cooking - Minneapolis, MN

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Our unique brand offers an upscale family-oriented dining experience, featuring wood-fired steaks and seafood. We offer a dynamic, high-volume, fast-paced work environment with continuous growth and development opportunities.

Exceed our guests' expectations every day
Never compromise our high standards regarding food quality or service
Uphold honesty and integrity in all relationships and exercise a sense of urgency in everything that you do
Promote restaurant sales growth and profits
Thoroughly train restaurant workforce
Develop bench in all restaurant departments
Model a "guest first" mentality
Exhibit and teach a customer focused attitude
Promptly execute merchandising and operational programs
Demonstrate a sense of urgency and attention to detail
Maintain a highly clean restaurant at all times

Minimum Requirements
2 + yrs. experience a management or supervisory capacity in upscale casual or fine dining establishments.
1+ yrs. experience with Financial/P&L management of $3+ million
1 + yrs. experience supervising and training and developing employees
proficiency in upscale casual or fine dining
Able to work a flexible schedule including opening, closing, weekends and holidays
PC skills including MS Outlook, MS Word, and MS Excel

We offer:
 Competitive salary
 Comprehensive Medical/Dental/Vision & Life insurance
 Quarterly bonus potential
 Paid-Vacation
 Short-Term/Long-Term Disability
 Flexible Spending Accounts