Research and Development Food Scientist
BCW Food Products, Inc. - Dallas, TX

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BCW Food Products, Inc.
Research and Development Food Scientist

Minimum Qualifications:

  • Must have experience in bakery product and dry mix formulation.
  • Must have academic knowledge of Food Science (Food Science degree, specialized food science program such as AIB 16 week resident course, or equivalent work experience).
  • Must understand ingredient functionalities.
  • Must be detail oriented when formulating, sourcing of ingredients and implementing initial production of projects.
  • Must have technical ability to troubleshoot and answer technical questions.
  • Must have experience in Quality Assurance / Quality Control Procedures.
  • Must have computer skills.
  • Must have strong supervisory personnel skills.
  • Must have strong written and verbal communication skills.
  • Must have the ability to work independently, meet project deadlines and prioritize responsibilities.

Job Responsibilities:
Responsibilities shall include, but are not limited to:

  • Responsible for developing formulas.
  • Responsible for planning and conducting production test runs.
  • Responsible for following food regulations such as labeling, ingredient statements, and nutritional generation.
  • Responsible for generating in-process, finished product and customer specifications.
  • Responsible for effectively managing the R&D and Quality/Technical Departments.
  • Shall enforce all company policies outlined in the Employee Handbook.
  • Responsible for managing all technical support requirements for customers in cooperation with the sales team.
  • Shall be responsible for any task assigned by management.
  • Shall be responsible for maintaining and improving the safety, legality and quality of the products manufactured for the customers of BCW Food Products.

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About this company
When Ben C. Williams founded B.C. Williams Bakery Service in 1935, he did so out of passion, and out of necessity. The baking industry...