Pros: really emphasise on teamwork!
Cons: no breaks, no employee meals, very slow half of the year.
My typical day at at works starting off assessing how busy the restaurant is, I love to start my shift off reviewing my work area to make sure everything is stocked. I prefer to be set up for success and like having all materials needed BEFORE it gets busy. I like to work smarter and not harder. If however, we are busy when I first walked in, my guests always come first. I have learned from this management team at Bahama Breeze to consolidate my time and efforts the best.
The hardest part of my job dealing with my job is mean customers. I have learned in almost the 3 years of serving that as long as you try your best, do the steps of service correctly, try to personalize each guest experience and that no issue is to small for management usually any problem can be fixed.
Bahama Breeze location in my opinion, is not good. We are located far enough away from the residential areas that very few locals go and far enough from the strip that we miss all the tourist foot traffic.
My favorite part of my job is some co-workers and when I have guests who I connect with and we BOTH have a wonderful time together!