Helpful and Approachable Manages and Corporate members
Bartender (Current Employee), Cherry Hill, NJ – September 18, 2014
Pros: conversing with different people
Cons: no breaks when busy
I open the bar here and I have opened five restaurants with this company. I have learned much about the restaurant business through the many opens. Management only wants the best for their employees and genuinely want to see them succeed whether it is with the restaurant or on another path. Hardest part of the job would be to move on because of the – more... strong ties I have made with many guests and the managers. I enjoy being able to converse with many different people throughout the day and learn from their life stories. – less
Server (Current Employee), City of Sunrise, FL – July 31, 2014
Pros: awesome co-workers
Cons: no breaks, lots of side work, not enough hours which = not enough $
Steer clear of Bahama Breeze sunrise,fl. management will not schedule anyone more than 30 hrs/wk unless you beg and plead. Condescending managers put everyone on edge. They talk to their staff like they're children. Clientele sucks!!! Tons of side work. Long hours for horrible money. The only good thing about working here is the cool people you get – more... to meet along the way, but other than that... horrible restaurant to work for. Save yourself the headache. – less
Food Service Worker (Current Employee), Roswell, GA – July 31, 2014
Pros: teamwork, communication
Cons: may not be as busy.
A great environment where teamwork and communication is needed through out the whole shift. Management as well as team members share the same goal and that is to provide the most excellent customer care and bring an island state of mind to our guest.
Server (Current Employee), Newark, DE – March 25, 2014
Pros: half off of our meals when working and 25% when we are just visiting.
Cons: late nights
My work day included serving guest their food and drinks, and giving them the great experience our guest deserve. I learned that many people are different and really appreciate good food service. Management is great and they work with your schedule well. Co-workers are great as well especially when we work together. the hardest part is the late nights – more... when we are extremely busy, but the money makes up for it. The most enjoyable part of the job is when you see the your hard work pay off from the amount of money that's in your pocket at the end of the night. – less
server (Former Employee), Raleigh, NC – March 5, 2014
A typical day at work is being on time and ready work what i learned is the customer service part how to be a good and perfectionist worker the enjoyable part of this jobis to work with different people
Pantry Cook (Former Employee), New jersey – February 4, 2014
Pros: trying new things
Cons: always closing
Working in the kitchen can be stressful at times but when everyone is doing they're part it runs really smooth an its a fun place to work. I learned that you have to always check your station before going in because people don't always stock or pull for your shift. The hardest part is having to close every night you work, but I enjoyed everyone I worked – more... with. – less
Server (Current Employee), Towson, MD – January 6, 2014
Pros: discounted food.
Cons: long hours with no breaks
Bahama Breeze is very much more different then working at Morgan. I am always on my feet and the environment is much faster pace. I've learned to work with different people at Bahama Breeze and to also have patience when working with others. My managers are very understanding to our problems in our lives outside of work. My co workers are fun to be – more... around and are always there if we are in need of help. The hardest part of my job would have to be being on my feet all day long with sometimes no breaks. The most enjoyable part would have to be the people. I love being able to meet new people. – less