Working at Bahama Breeze has helped me from being shy and timid. I was able to face my fears with speaking and holding conversations with those I did not know. Your constantly greeting tables and doing spiels. To transition my approach to guests, I had figured out how to greet each table with same spiel but different approach, such as, switch my suggestive sell item. That worked in my favor, because each table was to see I know my job. When high volumes of guests come to the restaurant, you need to have self control and confidence, know your job, and feel each customer out to see what you can do different on your way back to check on them.