I grew up in this place.
Pros: the food was excellent! almost everyday i would eat there.
Cons: the restaurant slow down significantly.
A typical day at work would be serving tables and waiting for the kitchen to crash.
I learned so much at this job! Here is a list of things I've learned; Gained people skills, how to multitask, how to handle chaos, teamwork, and understanding the corporate world.
There were different management in my five years working at Bahama Breeze. They were – more... all different and had their pros and cons.
There were at least 70 co-workers. I learned to deal with the negative, positive, bad vibes, good vibes, males, females, etc. A perfect experience.
The hardest part of the job I would say was dealing with the recession.
The most enjoyable part of the job that it was fast paced. – less