I have worked at Baptist Health Floyd for over 10 years in the Food and Nutrition Department. Baptist Health Floyd is a great place to work. I feel like I have found my home. It is like a community here at the hospital with very caring co-workers and with upper management that is trying to do what is best for all. We have an awesome CEO who truly cares.
Working in the food and restaurant business is always stressful due to the nature of the job, but I find working at the hospital much more rewarding and beneficial than restaurants. A hospital is much stricter than a restaurant due to HFAP and Indiana State guidelines, but the hospital has much more to offer. I enjoy coming to work to see my co-workers, and I enjoy helping make the patients' day by doing my part to provide them good, healthy food. We have good benefits, and our hospital is always trying to improve. This hospital and the food and nutrition department has expanded and improved immensely in the past 10 years. We have a newly remodeled kitchen and cafeteria, and we have some of the best food ever in a hospital. A job in food and nutrition is a great way to get your foot in the door, especially if you are going to school for a clinical job.
Benefits, Co-workers, and the community feeling I get by working here.
Stricter policies due to health care; hospital is always open, have to work holidays