10-4 and 4-2 am
Answered - Genral Manager (Former Employee) - Murfreesboro, TN
Answered - Cook (Former Employee) - Merrillville, IN
Shambolic, over-staffed, everyone is rude...forced to serve $5.00 burgers, nobody cares if you’re there or not
Answered - Server (Former Employee) - Colorado
4 til when the manager feels comfortable to cut you.
Answered - BARTENDER/SERVER (Former Employee) - Ashburn, VA
Depends but usually 4-6 hours
Answered - Bartender/Server (Former Employee) - Skokie, IL
Answered - Server (Current Employee) - Commack, NY
Not sure. I worked in the kitchen.
Answered - Line Cook/Prep Cook (Former Employee) - Short Pump, VA
Super flexible. I have never come across a problem when I need a couple days off, or I can't work certain days.
Answered - Server, Trainer, New Store Opening Trainer (Current Employee) - Dallas, TX
From 4 to 9 by the time i was there was wednesday, friday and saturday
Answered - Host and Server (Former Employee) - Wilkes-Barre, PA
Open Monday through Sunday 11am-2am
Answered - Bartender (Current Employee) - Flint, MI