I worked very long hours. Opened the bar at 10 am and would have to stay till after happy hour, usually a 10-12 hour shift. It was well worth it with the money at the end of the day. I learned a lot about customer service. Also a lot about beer,wines, and liquor. Management was amazing when I first started, slowly started going downhill and there wasn't much I could do to help bring it back up. I loved all of my co-workers. When one of us was having a bad day, we all came together to try to help cheer them up and have as much fun as possible at work. The hardest part of my job was that "the customer is always right" because sometimes they aren't right, but you have to put a smile on your face and do what you can to make them happy. I quickly learned to always make the customer happy. The most enjoyable part of my job was all the amazing people I met, co-workers and customers alike.