Restaurant Manager
Bayside Grille - Excelsior, MN

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Ability to schedule, work and direct staff in various departments including; hosting, bartending, bussing, and serving. Ensuring that guest service standards and procedures are met in a timely, professional and polite manner. Ability to multi task, work long hours and think on your feet. Must have 2 years minimum experience in a fast paced restaurant as a Supervisor or Manager. Bartending experience is a plus. Must be willing to work late night closing shifts and holidays. Some seasonal positions are available - Must be able to work May through September.


Indeed - 17 months ago - save job - block
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