the kitchen is friendly but beware the front of the house manager
Cook (Current Employee) – Montebello, California – September 5, 2012
really important!!! -front of the house management is slightly racist, favorites get days desired off eaily, complains about coming in on weekends if needed, doesnt practice food safty well ex: one day she was making sandwishes an inch away from the dirty floor mat and put it out in the cafe to sell, walks away from the grill cook when helped is needed most, sexist, walks away from cafe serving lines when needed, secretly spies on all workers and reports it to director, always telling the cook what to make when its not her place to manage the cooks, makes menus when she shouldn't thats for the chef, very depended on favors from dish crew but not limited to everyone else.
typical day is pretty easy flowing job depending if one has prepped the day before, cook crew helps one another with anything needed, very reliable. Catering workers can be somewhat "loud and rude" but dont hold grugdes.
all in all a good place to work meanwhile you get accustom money wise, but hardly nothing for moving up in the company
run by the company SODEXO
free lunch, spare time, 30 min breaks plus two 15 min allowed, vacation time, 11.50 to start, benefits
non-smoker friendly, equiptment fails most times