Good foot-in-the-door job
Cook/Cashier (Former Employee) – Manteca, CA – May 9, 2014
I would typically clock into work and begin preparing various foods needed for the day while cooking any items rung in. Once prep was complete, I would continue to cook, clean, and interact with customers, and at times cashier all in the same work day.
I learned how to cook, handle money, and handle and solve any customer complaint.
Management was good.
My co-workers were easy to get along with and made the day at work more enjoyable.
The most enjoyable part of the job was learning new skills such as money management, inventory, cooking, and customer service,
free registrations for sports
not much advancement, little raises