Like an old friend or a favorite memory, Biscuitville FRESH SOUTHERN holds a special place in the hearts of many. It stands for a place in time when things were slower and families gathered in the kitchen to share stories. Just as we value integrity in our Biscuitville family, we believe that food should have integrity, too, and that meals just taste better when made the old-fashioned way - by hand - with fresh, authentic ingredients. From our scratch-made biscuits, milled with local flour and real buttermilk, to our hand-breaded catfish sandwich topped with house-made relish, we put great care and time into the making of every item offered on our menu.
FRESH SOUTHERN® is not just a catchy name - it's who we are.
14 salaries reported
$7.83 per hour
11 salaries reported
$29,654 per year
5 salaries reported
$8.05 per hour
Locally-owned and operated since 1966, Biscuitville FRESH SOUTHERN serves Southern Inspired food the old-fashioned way. Our hand-kneaded biscuits are prepared in front of guests every 15 minutes, each and every day. The menu includes our famous made-from-scratch biscuits, breakfast platters and sweets, and now includes our new lunch sandwiches and snacks created by Chef Andrew Hunter. Biscuitville FRESH SOUTHERN has 54 locations in North Carolina and Virginia. Originally based in Graham, North Carolina, the corporate headquarters moved to Greensboro, North Carolina, in 2007. – less