Pros: good pay, benefits and vacation time.
Cons: long hours, schedule is never consistent and time off can be hard to come by.
The hours are typically 10 a day, sometimes longer depending on volume. I have learned much about food safety and sanitation. The training was very detailed and sets you up for your home location. The hardest part is being away from your family if you have one due to the hours. The best part is your relationship with your team members. It can be a great – more... experience and I highly recommend BJ's Restaurants to anyone going into the restaurant industry. – less