Fast-paced environment with great food.
Pros: fast paced, great food, great people.
Cons: low pay, high stress.
The minute I clock on, I become a human machine. I grab dish tubs, wash dishes, put away dishes, empty garbage, clean restrooms (hourly), clean parking lot, and work on various tasks for cooks and servers.
I learned how to enjoy what I do in a stressful environment.
My managers were tough but fair, professional but friendly.
My coworkers were hard-working and fun.
The hardest part of the job was learning to do a lot of work with little time and equipment.
The most enjoyable part was the people, the hard work, and the fast days.