Assistant Kettle Operator (Former Employee) – fall river ma – March 11, 2014
A typical day at work consist of mataining a clean work area and operating cooking machines. Ive learned timing is curtail and everything has to be exact. Co-workers kept to them selfs, except my the lead kettle operator. The hardest part of that job was that the floor was always wet made the job slower. The most enjoyable part was that i got a chance to grow in the company from doing sanitation to operating a kettle.
Kettle Operator (Former Employee) – Fall River, MA – June 1, 2016
Typical day arriving on time ready for work perform maintenance pre ups on kettles and machines, management assist in anyway possible and co workers are very helpful as well. Communication is a must when working as a team to produce to the maximum and my favorite part of the day was as the end of each shift knowing that we completed our task to standards and more. Doing a good job!
Holidays company gives back.
Management needs to communicate better with employees
Warehouse Prep (Former Employee) – Fall River, MA – October 29, 2013
I enjoyed working for Blount Fine Foods because of the environment.It was a very fast paced company.Production was non-stop,so I stayed busy throughout my entire shift.I enjoyed working as a team player with co workers.The job was very physical.Typically lifting 10-80 pound bags/boxes of ingredients.Which I liked a challenge.The hardest part of this job was probably working a double or overtime.My shift varied from 8-16 hour days most of the time.But again I like a challenge and these days was def the hardest