Warehouse Prep (Former Employee) – Fall River, MA – October 29, 2013
I enjoyed working for Blount Fine Foods because of the environment.It was a very fast paced company.Production was non-stop,so I stayed busy throughout my entire shift.I enjoyed working as a team player with co workers.The job was very physical.Typically lifting 10-80 pound bags/boxes of ingredients.Which I liked a challenge.The hardest part of this job was probably working a double or overtime.My shift varied from 8-16 hour days most of the time.But again I like a challenge and these days was def the hardest
Supervisor in Merchandising/Shipping (Former Employee) – McKinney, TX – November 10, 2017
they tell you what they want but don't give you the tools or training (if your new) to complete the job. they talk big about training and helping but lack in excluding what they say. Todd Blount was the only one that's up front with you. when you have the same people doing the same job and want a change.The people need to change from plant manager on down not just move them around.