Poor management, rushed opening.
Bartender (Former Employee) – Minneapolis, MN – December 28, 2016
Worked at the mercury location from opening as a bartender. The training itself was OK. But they didn't get their liquor license until the day the restaurant opened and a lot of the bartenders they hired were very inexperienced. We got to make the drinks once prior to opening and that was it. We were literally setting up the bar while we were open on opening day
. They then proceeded to fire the bar manager week 1 and for the next month never replaced him. The other managers were over worked, took no considerations when making the schedules, and we were told they would set up a parking contract but never did. I went to blue plate for what I had heard about them, but they butchered this opening. 8 bartenders quit within the first 3 weeks. They also charge u $1 a pen and you are required to keep 8 on you at a time. That was a new one for me. Overall, huge disappointment.
Good food good clientele
Poor managment, no caring for employee needs