Pros: 50% discount while on shift, 20% discount other times, flexible scheduling.
Cons: Benefits for full-time only, full-time only for managers in most cases, staying later than scheduled.
Come in and get straight to work. There are always guests to help or things to clean. No one should ever stand around bored unless the day is extremely slow. Management can be frustrating, but they try their best most of the time. The co-workers are helpful for the most part, but complaining is a major con. The worst part of the job is seeing you are scheduled until 2pm, but the managers keeping you until 3 or 4 because it is still too busy for them to lose the help. The hardest part is being given more than 2 parties (tables of guests) at one time, because most people expect speedy service and it's hard to help 9 people at the same time at a fast passed. The most enjoyable part is the cash payout of being a waitress and how flexible the management will be with scheduling if you have school, other jobs, children, etc.