Pros: good discounts on food, wonderful staff
I started out as a server and in the four years I worked there, I worked my way up to management. There is always room to grow in this company if you want to learn. I learned things like how to create a schedule, how to record and input weekly inventory, how to do the weekly food order without going over budget and how to work with employees at a higher level but still have their respect. The best part of my job is seeing my employees succeed at their job. If I can teach them something new or help them do better at their job, it makes both mine and their job easier and improves the company itself. This company is very good with working around employees schedules such as family emergencies, planned vacations. The only thing I have to complain about it is some of the food prices are a little too high. That's pretty much it.