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Bojangles'
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214 reviews

Bojangles' Employer Reviews

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Compensation/Benefits
Management
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Sucks
Cashier (Former Employee), Concord, NC – May 13, 2013
Pros: .....
Cons: management sucked.
In The Beginning I Loved My Job, But After A While I Found Out That Management Was Sneaky, Stealing, Eating And Leaving, I Grew To Hate That Job....I No Longer Eat At Bojangles. They Only Showed They Cared In Front Of Customers.
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nice and respectful
Cook (Current Employee), High Point, NC – May 12, 2013
i leaned how to keep up with doing my task for this to be my fist time fast past work.the co-worker are nice and the respectful.i love to be work with nice work
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Very comfortable place overall to work.
Cook (Former Employee), Johns Island, SC – May 12, 2013
Pros: nice hours
Cons: seldom raises and evaluations
Fast service, cooperation from everyone working as a team. I learned how to cook things like chicken , rice, and biscuits.
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Good
Crew Member (Former Employee), Jacksonville, NC – May 7, 2013
Great company, lots of good experience for the workplace and a very friendly atmosphere. my days were fast paced but enjoyable. i learned many new skills.
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i loved working for this company
Cook (Former Employee), Baltimore, MD – May 6, 2013
Pros: eat all i wanted sometimes took food home
Cons: upper management did the give the proper recognition that they deserved
After i got out of cooking school i just wanted to cook and Bojangles made me feek welcome i would get up at four in the morning to open the store for the manager and my co- were a positive influence
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Fast paced & team oriented working
Cashier & Fry Cook (Former Employee), Upper Marlboro, MD – May 3, 2013
Pros: free lunches, good management
Everyday at Bojangles I would start the day by signing in, and checking to see where I'm needed for this shift. I would usually start off the day working the cash register and ending the night as a Fry Cook. Bojangles taught me the importance of working as a team and how to satisfy your customers. Our crew-members as a whole were very happy individuals – more... who loved to help each other out when needed and when they were free. Working here was extremely easy and the most enjoyable part would be working as a team and the fast pace working style. – less
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CUSTOMERS
Cashier (Current Employee), Florence, SC – May 3, 2013
MY WORK IS EXCITING. I LOVE THE PEOPLE I INTERACT WITH. MY BOJANGLES FAMILY ARE LOVABLE PEOPLE. SOMETIMES IT GETS HARD TRYING TO PLEASE PEOPLE WHO JUST WANNA GIVE YOU A HARD TIME BUT OVERALL I LOVE WHAT I DO.
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Bojangles
Cashier (Former Employee), Moncks Corner, SC – April 30, 2013
I enjoy all my customers and I love to make sure that they are very satisfy with their orders. I make sure I'm on time everyday and even work overtime when they need help. I got alone with all my co-workers and the managers. Other than doing cashiering I love to learn other departments like making biscuits, frying chicken, and doing management jobs. – more... I enjoyed being part of Bojangles ' team. – less
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Opportunity to meet many people
Cook/Cashier/Manager (Former Employee), Florence, SC – April 30, 2013
Pros: friendly atmosphere
Cons: no benefits
Excellent for customer service
Learned to deal with conflict management
Enjoyed managing day to day operations
the hardest part were the early hours
The most enjoyable was pleasing the customers
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productive an fun work environment
Cashier (Former Employee), Rocky Mount, NC – April 29, 2013
I loved to work at bojangles..it was a great experience wish I could've stayed in employed a little longer
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productive
Crew Leader (Former Employee), Virginia Beach, VA – April 26, 2013
Pros: free food
Cons: disrespectfull people
a typical day for me was taking orders, making food, cooking chicken, cleaning.

I learned how to be a leader.

management was disrespectful

the hardest part about my job is dealing with people who like to disrespect you.
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The work place was more like a family
Cook/Maintenance (Former Employee), South Hill, VA – April 24, 2013
Pros: free meals
Cons: lazy co-workers
Some days would be slow, others fast, but always something different.
I learned just about everything kitchen and register wise.
Each manager had their own way of dealing with things but they all did their job well.
Co-workers may have had some drama issues but in the end its like any other family.
The hardest part was trying to maintain a kitchen while – more... training new people but at the same time it was the most fun i had. I loved the challenge. – less
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My first fast food job. It was the hardest job I ever had but I got use to it.
Cashier (Former Employee), Gaston, SC – April 24, 2013
Pros: manager was so hard on me making me learn quick.
Cons: little training
My typical day at work was operating the cash register and cleaning the lobby as well as greeting EVERY customer by saying "Welcome to Bojangles!" I learned to work really fast and to operate the cash register. My manager was mean. She expected too much out of me and didn't train me well. This helped me though and I realized how greatful I was to have – more... some one so hard on me to push me to work hard. My co-workers were nice. I hardly communicated with them since I was only on front cash register. I only spoke to them through the microphone. The hardest part was learning drive through because they just put me on it without training and the drawer was unorganized. It wouldn't even close. I loved cleaning the lobby and helping each customer. I would remember the most frequent customers names. – less
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Fun Workplace
Cashier/Customer Service (Former Employee), Raleigh, NC – April 23, 2013
Pros: free $8.00 meals on break, diverse
Cons: fresh out of training managers, think they know it all, some racist customers
A typical day at work was fun because I started working there in High school. It's a fast paced environment so I loved it. The customers were kind of angry but its figured since they are hungry. I loved my coworkers since we all went to school together & even the older people who reminded me of my grandparents. The most enjoyable part about the job – more... was the free meal up to $8.00, GREAT since I love to food! The management team were very cool until we started getting managers fresh out of training. -_- ANNOYING. I learned a lot from dealing with a very diverse customer population. And Racism does still exist, crazy after all these years you would think it wouldn't matter anymore. I love ALL people. – less
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Fast, standing up for 8 hours a day.
Cashier/Team Trainer (Former Employee), Huntersville, NC – April 19, 2013
While at Bojangles i learned great customer, money managment, multitask skills.
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fun work place
Cook/Cashier (Former Employee), Manning, SC – April 14, 2013
I loved this job. there isn't anything bad I can about it. dealing with customer is the number one thing I love about it. greeting your customer with a smell.
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Poor Management
Shift Manager (Current Employee), Siler City, NC – April 14, 2013
This job is a headache most of the time. The management team is all over the place , but the crew that I have trained and work with, are amazing. I have hired 9 crew in the past year, trained them, and they are still employed. I have learned
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Fun place to work
Cook (Former Employee), Clinton, SC – April 12, 2013
I enjoyed cooking the chicken for Bojangles. The people were all fun to work with also.
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not a fun place to work a lot of stress
Assistant Manager (Current Employee), Marion, NC – April 8, 2013
Pros: free lunch
Cons: no raises, dont care if manangment gets 1 but employees get raises every 6 mo
The company cares more for it's employees than it's managers, they never say thank you, NO raises, Store operations a joke, You try to tell them things that are going on, they don't care, They railroad managers.
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Decent
Team Member (Former Employee), Columbia, SC – April 4, 2013
Pros: good food and nice people
Cons: nothing bad
Nice place to work if needed as part-time job.
Could be easy if people had the right communication.
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About Bojangles'

30 years later, Bojangles' customers have come to expect great tasting food and we are dedicated to exceeding their expectations – Read more