About BON APPETIT
Food is the new fashion, and the new Bon Appetit is the food lover's style guide. The magazine, and its companion website, delivers not just recipes, tips and techniques, but a world of lush travel, high-gloss entertaining and up-to-the-minute restaurant coverage. It's a visually arresting publication, driven by excellent photography, clean graphics, – more... and headlines that pop. And notable faces too: Each issue features of-the-moment tastemakers, from chefs and restaurateurs to fashion designers and celebrities. All of these elements combine to make Bon Appetit the largest epicurean magazine in America with the most affluent readership.
Bon Appetit is published by Conde Nast, a division of Advance Publications, which operates in 25 countries. In the United States, Conde Nast publishes eighteen consumer magazines, two trade publications and twenty-seven websites that garner international acclaim and unparalleled consumer engagement. – less – More from ZoomInfo »
BON APPETIT Employer Reviews
Face Paced Environment dealing with delicious food and great employees
Server (Former Employee), Angwin, CA – May 15, 2013
Cashier (Former Employee), Hillsboro, OR – April 24, 2013
Great place to learn contract foodservice
Student Manager (Former Employee), Durham, NC – April 2, 2013
Fun place to work, friendly atmosphere, only drawback is the seasonal school year.
Pastry Chef (Current Employee), Cleveland, OH – April 1, 2013
fun and fastpaced work place
Food Prep/Maintenance/Server (Former Employee), Washington, DC – March 25, 2013
Working at BON APPETIT
What are the average starting salaries, bonuses, benefits and travel requirements like at Bon Appetit?
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It's always hard to know what to expect when going in for that interview -- and preparation can make all the difference. What is the interview process like at Bon Appetit?...
Every business has its own style. What is the office environment and culture like at Bon Appetit?
Are people dressed in business casual, jeans and t-shirts, or full-on su...
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