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BON APPETIT
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57 reviews

BON APPETIT Employer Reviews

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working with collage students was an interesting experiense
Production Baker (Former Employee), Portland, ORDecember 2, 2014
Prep and bake off all a.m. pastries, scones, danish,biscuits etc. Bake off and set up all cookies, rolls,for lunch, dinner and banquets.

Getting every thing out on time was fun to master.

Management and co-workers were the best I have ever worked with.Every department worked together
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Good stable job
Cafeteria Line Cook (Former Employee), Minneapolis, MNNovember 6, 2014
Very much the same as my later work at Aramark. I worked early moving hours and enjoyed the atmosphere and coworkers for the most part
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nice
pantry cook (Former Employee), Seattle, WAOctober 30, 2014
it was a nice job and I learn a lot of thing.i wash the dishes and made sandwhiches and e nice to people .
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succesful packaged baked goods company
Manager, Sales & Operations West Coast (Former Employee), Vernon, CASeptember 1, 2014
Pros: high salary
Cons: shotcomings in upper management
manage distributors
develop new business
contractual compliance
much travel
easy sell
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Productive and Wonderful Co-workers
Cafeteria Server (Former Employee), La Mirada, CAJuly 15, 2014
The shift managers make sure that the workers are being productive and performing their best. The co-workers are friendly and helpful.
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A great place for a student worker
Student Supervisor (Former Employee), Northfield, MNJuly 13, 2014
Pros: free drinks, relaxed environment
Cons: low pay
I began as a student worker in the cafe on campus. After 3 years of hard work I was given a supervisor position, training on register, and advanced duties. A typical day involved interfacing with customers, keeping the store clean, making food and drinks, doing prep work and handling money. The managers were wonderful, respectful and always willing – more... to teach new things. When I asked for more responsibilities, they found them for me. My co-workers were very friendly and goal oriented. They made the job very enjoyable and always kept me busy. It was like a big family. The hardest part was when communication would break down and confusion would occur. Thankfully, these times were rare. The best part of the job was working with wonderful people and meeting so many great customers – less
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Easy to upload resume
Sales Representative (Former Employee), Las Vegas, NVJune 24, 2014
Learned Excellent Customer Service skills

Great Company

Awesome Owner
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Clean and friendly environment
Cashier/ FOH (Former Employee), Walla Walla, WAJune 22, 2014
Pros: free meals
Cons: no full time work
I've been working there part time for nearly 4 years now and I've never had any issues with it. I get to have free meals and everyone is friendly. Over the years I've learned to work FOH and cashier
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General
Cook (Current Employee), Longview, TXJune 15, 2014
Days are busy, learned how to deal with prideful co-workers, management was constantly fighting each other. Most enjoyable part is talking with the students.
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Fast-paced environment with helpful coworkers
UNIVERSITY CAFÉ SERVER (Current Employee), La Mirada, CAJune 9, 2014
Pros: 10 min. break before work, sometimes the manager would buy us free drinks
Cons: some coworkers are not very energetic
Working at Bon Appetit taught me how to work quickly but efficiently. I prepped food, served food, and even cooked food. I learned how to use the grills and fryers. I obediently followed my Chef's directions on how to prepare and serve the food. In rush hours, I learned how to multi-task. I continued cooking the food, serving the food, completing special – more... food requests from customers, and answering food-related questions given by the customers all at the same time. My manager pushed all of the employees and I to make great use of the time by being a team and having communication with one another. I learned how to be a team-player. The hardest part of the job would be in the beginning of rush hours because it would make me nervous, but eventually I got accustomed to it. I enjoy it because it allows me to always be busy. The most enjoyable part of the job is honestly cleaning up. Cleaning gives me a peace of mind, and I find the task very rewarding in my perspective. – less
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Great
Catering Server (Current Employee), Cleveland, OHMay 16, 2014
Overall, it is a great company to work with and has taught me various ways to properly serve food and beverage to guests. The management is organized and professional.
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Job is a job
Cashier/Customer Service (Current Employee), Redlands, CAApril 23, 2014
Pros: free food, good coworkers, good customers
Cons: no benefits, work to the bone, no new hires, lots of stealing
Throughout the day there are rushes and it gets very busy there at certain times in the day. Coworkers are fun and amazing. I am friends with most of them. Work can be fun depending on which supervisor you get. Working nights is rough. Still trying to get a better sleep schedule and still be a normal person in the day time.
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good customer service, team player
Cook / Prep (Current Employee), Colorado Springs, COMarch 28, 2014
Pros: good company
Cons: n/a
I work well with all people, use my cooking skills and give my input on menus
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Productive and a t a college
Kitchen Staff (Current Employee), Albion, MIMarch 24, 2014
Pros: free lunch while working and $5 if not working that day, flexible in scheduling, breaks from work when campus is closed due to spring, summer and winter break
Cons: no benefits for part timers, no wage increase on a regular anually basis
after punching in I check the schedule to see where I will be for that shift. Lately I been managing the salad bar area which includes taking temps on cold and hot food items, replenish any and all items on bar, keep area clean, and make sure all containers have the correct labels. The hardest part of the job would have to be keeping everything stocked – more... when its busy because we serve college kids it could be slow or busy at any given time. – less
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Cook through School
Prep Cook (Former Employee), Seattle, WAMarch 23, 2014
Pros: great management, changing menu, delicious left overs
Cons: too short shift, small kitchen, small walk in fridge, virtually no storage.
This job was a great learning experience for me because I was challenged to balance my school week and work weekend. Something unique to this position was that I worked Breakfast on Saturdays and lunch/dinner on Sundays, fully encompasing the daily meal experience. While it was exhausting being at school as a student and a cook, a full seven days a – more... week, I learned to compartmentalize between my tasks and I learned to really enjoy cooking in a fast pace, constant running kitchen, – less
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If given the opportunity to work at Bon Appetit again, I will gladly do so!
Dishwasher (Former Employee), Mountain View, CAMarch 10, 2014
Pros: free brkfst, lunch, and dinner. on the job training. educationally supportive
Cons: there weren't many "cons" at all that i can thing of at this time.
The short time I was employed at this company was very relaxing and educational for me. I was able to expand my leadership skills as well as my knowledge of the restaurant industry.
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This is a nice place to work.
Cafeteria Worker (Current Employee), Hillsboro, ORFebruary 14, 2014
Pros: free lunches, great coworkers
Cons: lots of drama
I would get to work as soon as I got there. I would start cleaning something or start stocking something. I would pretty much clean and stock until the cafe closed for the day. Then I would make sure everything was clean and put away for the night shift. I learned a lot about working with other coworkers and managers. My coworkers are very nice people. – more... I love to work with them and most of them are very hard workers. The hardest part of the job is probably the drama that goes on. But at the end of the day we are a team. We care about each other and we try our best to make the cafeteria a great experience for the Intel employees. – less
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Only Authentic French Restaurant in Tulsa, Oklahoma
French Restaurant Owner / Manager (Former Employee), Tulsa, OKFebruary 4, 2014
The quality and authentic French food and experience a diner had at Bon Appetit were unmatched.
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a fun place to work
General Manager (Former Employee), Santa ClaraJanuary 31, 2014
Pros: having fun ever day
Cons: to do more for less
the cafe was my second home and in enjoy seeing my guest everyday also I enjoy giving them nice meals that put a smiled on their faces every day. That what i live to do!
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Overworked and under payed
Cook (Former Employee), Rio Rancho, NMJanuary 28, 2014
overworked and under payed!! Unappreciated by management who was never out of the office and involved with what was really going on.

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