A typical day at Bonefish Grill starts off with a team line-up to go over everything ahead for the shift. The shifts start out a bit slow, but when the dinner rush hits, it hits hard. The guests are very particular about what they want and have extremely high expectations. That is why as a server it is important to be on your A game and have a very extensive knowledge of the entire menu.
I learned a lot working at Bonefish Grill. There are a lot of food shows to be attended, and they teach you a lot of the different types of fish, food and wine pairings, and also how to be a productive sales person on the floor. It is where I learned a great deal of my serving experience.
Management at Bonefish Grill was ALWAYS extremely professional. However, there was a high turn-over rate for managers at the Southlake location.
Co-workers at Bonefish were always professional, poised, and respectful of each other.
The hardest part of the job was learning the background of the wine list offered at the restaurant.
The most enjoyable part was being able to do a full menu presentation and impressing the guests with what the restaurant had to offer.
50% employee meal discount, flexible schedule