A typical day at work is not bad at all. Easy swift shifts when everyone helps each other out. I learned that when there is one person that is deadweight and they are finally gone, it makes all the difference. Coworkers all get along, the problem is management has a hard time communicating promotions that are going on which is important for the guest to know. The hardest part of the job is dealing with the guests, because of a lot of the times, they are spoiled and if they don't get the exact table they want they get upset. The most enjoyable part of the job is that being there so many hours a week, the coworkers start to feel like another family.