productive and fun workplace to hone skills as a budding restaurant professional
Server (Current Employee) – Tustin, CA – May 17, 2015
typical day of work starts with trading waiting sections because management was uncapable of thinking shifts through.
lack of management left the servers the ability to do anything they want, give away free food, run own comps,
had the ability to come in and understand how a restaurant should not be ran
learn how a relationship between employeer and employee should play out
short breaks if any, lack of management, long wait times