Bonfire Kitchen Managers/ Assistant Kitchen Managers
Bonfire Woodfire Cooking - Minneapolis-Saint Paul, MN

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Axel's Bonfire Restaurant (by Nath Companies) are seeking Kitchen Managers and Assistant Kitchen Managers. Our unique brand offers an upscale family-oriented dining experience, featuring wood-fired steaks and seafood. We offer a dynamic, high-volume, fast-paced work environment with continuous growth and development opportunities.

Responsibilities:

-Ensure that all food and products are prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards

-Never compromise our high standards regarding food quality.

-Uphold honesty and integrity in all relationships and exercise a sense of urgency in everything that you

-Control food cost and usage by following proper requisition of products from storage areas, product storage areas, product storage procedures, standard recipes and waste control procedures

-Thoroughly train restaurant staff

-Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.

-Promptly execute merchandising and operational programs

-Demonstrate a sense of urgency and attention to detail

-Maintain a highly clean restaurant at all times

-Exhibit Axel/Bonfire pledge of "being bold" at all times

Minimum Requirements
-2 + yrs. experience a management or supervisory capacity in upscale casual or fine dining establishments.

-1+ yrs. experience with Financial/P&L management of $3+ million
-Current ServSafe Certification preferred
-Compeat software knowledge preferred


Indeed - 13 months ago - save job - block
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