Culinary Associate, Brookline, MA - March 25, 2017
Since it was my very first real job at the age of 16. It was very excited and fun obviously, but at that time I wanted to experience the moment and learned as much as can. it was very fun environment place to work especially due to building experiences. In the morning when I work I mostly set up food for the lunch and sever it to student at the cafeteria. After I clean work area and prep food for the next shift available or tomorrow. It help me learned how to balance school work and work which was a huge benefit for me. One thing that made the organization unique was we work as we collaborate with each other. Also we were very patient with our costumers as supposed.